S-3.) Bun Tom Xao Xa Ot

Shrimp, lemongrass, onions, garlic, and chili pepper stir-fry served over rice vermicelli with lettuce, cucumbers, beansprouts, and pickled veggies. Garnished w/ fried shallots and peanuts. (level of spice: mild, medium, spicy or none)

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