Shrimp, lemongrass, onions, garlic, and chili pepper stir-fry served over rice vermicelli with lettuce, cucumbers, beansprouts, and pickled veggies. Garnished w/ fried shallots and peanuts. (level of spice: mild, medium, spicy or none)

Seafood with Rice Noodles with steamed beansprouts, bak choy, napa cabbage, chives, garlic, and scallions. Garnished w/ cilantro. Served w/ soup on the side, lime & jalapeno.

Traditional and most popular of Vietnamese soups, we slowly cook our beef broth to a delicious and flavorful taste. Rice noodles, Rare sliced beef, brisket, tendons, tripe, and beef balls, garnished w/ onions, scallions, and cilantro. Served w/ a plate of bean sprouts, basil, cilantro, lime and jalapenos.

Rice noodles, chunks of stewed beef and carrots. Garnished w/ onions, scallions, cilantro and basil. Served w/ a plate of bean sprouts, basil, cilantro, lime and jalapenos.

Seafood, Beef and Chicken with bak choy, napa cabbage, broccoli, carrots, mushrooms, bamboo shoots, baby corn, onions, and garlic stir-fried to be served over Crispy Egg Noodles.

Rice vermicelli, grilled pork, egg roll, and pickled ham with shredded lettuce. bean sprouts, cucumbers, pickled carrots and daikon. Garnished with peanuts, scallions, and fried shallots. Served with sweetened fish sauce.